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Latest On Plant Based Restaurant Reviews
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A plant-based culinary journey at the Galle Fort
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An Italian plant-based food experience at Dolce Italia
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A vegan adventure at Upali’s by Nawaloka – Colombo
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Zucchini and Avocado Sourdough Toast from the Milk & Honey Café
Latest Blog Posts
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Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences
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‘What makes any business ethical is your mindset’:A chat with Dinali Dandeniya
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‘Addressing the gap for core plant-based food’:A chat with Anushka Kahawela
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‘The world is moving towards sustainability’:A chat with Rajitha Ariyaratne
Stories of Entrepreneurship
Ronali
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RAW Sri Lanka
Dinali
Dandeniya
Cafe Kumbuk & Mama D's
Rajitha
Ariyaratne
Aayu Goodness Products
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Udupihilla
Cham's Goodies
Anushka
Kahawala
Veganly Life
meatlessmondaysl
Mushrooms are one of the key plant-based protein o
What's better than a chocolate cake? A vegan choco
How can one get plant-based Christmas goodies this
Behind the scenes of Meatless Monday! Yesterday w
Our team made a visit on the 18th and 19th of Dece
Promotion: 30% discount - A collab between Ethical
Rich in antioxidants, pomegranate is used as a fol
Sweets are deeply connected with the culture and t
No Sinhala and Tamil New Year treat table is compl
‘Naran Kavum’ is an extra delicious sweet dish
If you are in Sri Lanka, you must try the followin
Today we bring you a favourite and popular Sri Lan
"Aluwa" is an authentic Sri Lankan sweetmeat that
A sweet oil cake (Konda Kavum) made out of rice fl
This crispy and cruelty-free treat is made by dipp
The Sri Lankan Gooseberry, better known as "Nelli,
Cherries are sweet or sour fruits which can be fou
June plum, commonly known as "Ambarella" in Sri La
"Naran” it's the sweet and sour taste of this tr
Here we bring you a native fruit known as “Maa K
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