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Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences
‘What makes any business ethical is your mindset’:A chat with Dinali Dandeniya
‘Addressing the gap for core plant-based food’:A chat with Anushka Kahawela
‘The world is moving towards sustainability’:A chat with Rajitha Ariyaratne
‘Right now is a breeding ground for new ideas’:A chat with Ronali Perera
EthicalX Food Systems Cell kicks off in Colombo
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