Blog

Plant-based entrepreneurship in Sri Lanka:Dinali Dandeniya and Anushka Kahawela share their experiences

‘What makes any business ethical is your mindset’:A chat with Dinali Dandeniya

‘Addressing the gap for core plant-based food’:A chat with Anushka Kahawela

‘The world is moving towards sustainability’:A chat with Rajitha Ariyaratne

‘Right now is a breeding ground for new ideas’:A chat with Ronali Perera

EthicalX Food Systems Cell kicks off in Colombo