En route to our workshop on climate risks and heat stress impacts on the handloom industry in Marathamunai in Sri Lanka’s Eastern Province, we took a delicious detour to Monaragala’s The Key Ceylon.

Our completely plant-based lunch turned into a culinary delight with vibrant yellow rice, mouth-watering mango curry, and an array of spice-infused curries.

It was a memorable and flavorful pit stop.

‍#climateworkshop#heatstress#handloomindustry#easternprovince

‍#srilanka#plantbased#culinarydelights#yellowrice#sustainableliving#ecofriendlyeating