🌟 Destination Spotlight: COLOMBO! 🌟
Our culinary journey through Colombo continues with two irresistible plant-based delicacies: treacle hoppers (පැණි ආප්ප) and helapa (හැලප), found right in front of the Radisson Hotel Colombo. 🏨✨
Treacle hoppers, made from rice flour and sweet Kithul treacle, offer a perfect balance of crispy edges and soft, syrupy centers. 🍯🥞 Meanwhile, helapa is a traditional Sri Lankan sweet treat crafted from kurakkan flour, rice flour, treacle, cardamom, and grated coconut, wrapped in a Kanda leaf (කැන්ද කොළ) for an authentic touch. 🌿🍬
Both of these delicious bites are bursting with flavor and showcase the rich plant-based culinary heritage of Sri Lanka. Have you tried these traditional treats yet? Let us know your thoughts and favorite plant-based snacks in Colombo!
#MeatlessMondaySL#MeatlessMonday#ColomboEats
